Cakes and pies
A dozen cakes by the slice every day, and whole cakes made to order.
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Baked with what the farm grows
Every cake at Fernhill starts in the fields around the bakehouse: eggs from the orchard hens, cream and butter from our own herd, honey from twelve hives on the hay meadows and Bramley apples from trees older than the farmhouse.
We bake in small batches through the morning, so the counter changes as the day goes on. If you want something in particular, ring ahead and we will put a slice aside.
No mixes, no improvers and nothing we would not bake at home.
