Cakes by the slice
Baked this morning, while they last.
Cakes, pies and bread
Baked in small batches every morning from Tuesday to Sunday, with eggs, butter, cream and honey from the farm.
- Eggs from our own orchard hens
- Butter and cream from the Fernhill herd
- Honey from twelve hives on the hay meadows
Everything we bake
Prices for the counter, the tea room and cakes made to order.
Whole cakes to order
Two days' notice, collected from the shop.
Pies and tarts
In the tea room
Served from eight until noon.
Cakes for weddings and parties by arrangement: ask at the counter or in your message.
What goes into a cake
Eggs
Collected every morning from the hens that roam the orchard.
Butter and cream
Churned and whipped in the dairy across the yard from our Gloucester cows.
Honey
Wildflower honey from our own hives instead of most of the sugar.
Flour
Stoneground in the next valley from wheat grown on Cotswold farms.
Cake questions
How much notice do you need for a whole cake?
Two days for any cake on the board, a week for a birthday cake with a name, and a month for a wedding.
Do you bake anything gluten free?
The chocolate fudge cake can be made with almond flour to order, but flour is everywhere in the bakehouse and we cannot promise it is safe for coeliacs.
Can I bring my dog to the tea room?
Yes, dogs on a lead are welcome by the fire, and there is always a bowl of water by the door.
Do you deliver?
Whole cakes, yes: around Stroud and the five valleys on Saturday mornings, for a small charge.
A cake every month
Join the cake club and a fresh cake waits for you on the first Saturday of every month.