Honey
Wildflower honey from our hives, in jars and in the comb.
The farm shop
In the old stone barn beside the tea room: our own honey, eggs and flour, and the best of what our neighbours grow and make.
- Nothing from more than twelve miles away
- Tea, linen and jams from small makers in the valley
- Eggs from our own orchard hens, collected every morning
On the shelves
Loose-leaf tea
Breakfast, Earl Grey and mint, blended for us in Painswick.
Jams and chutneys
Damson, gooseberry and green tomato, made in small pans by a neighbour.
Eggs
From hens that roam the orchard, collected every morning.
Flour
Stoneground wholemeal and white, in bags of one and three kilos.
Linen
Tea towels and aprons woven in the valley, washed soft.
Everything within twelve miles
We started the shop because our customers kept asking where to buy honey as good as our honey cake.
Now the barn holds the work of nine farms and kitchens in the valley: tea from a blender in Painswick, cider from Woodmancote, chutneys from Ruth's sister and linen from a weaver in Chalford.
If it is on our shelves, we know the people who made it.
Open six days a week
Tuesday to Sunday from eight, with parking in the yard and dogs welcome on a lead.